With a seating capacity of 315, the dining hall features natural lighting, an open design, and booth, counter, and couch seating.
The dining hall is home to a beverage station, salad bar, and exhibition-style cooking station. The serving area includes a pizza station with wood-fired oven and made-to-order pizzas, calzones, and strombolis. A deli station includes panini and other gourmet breads as well as specialty salads. Because each food station has its own queue, students spend less time waiting in line.
Russell Sage Dining Hall is open Monday through Friday, with late-night dining Monday through Thursday.
On the second floor, a full-service, sit-down restaurant is available. And for lunch on Wednesdays, the student run Terra Café operates, serving local and organic foods.
